WELCOME TO Doko Smoke!

Hours

We are a local, family owned business. We opened our doors in July 2014. We are only open 2 1/2 days out of the week. Tony Crout is the Pitmaster behind it all. He competed on the competition barbeque circuit for 3 seasons completing 27 events. He chose to take a break last year to focus on the restaurant, but he hopes to get back to competition this upcoming season. 

A LITTLE ABOUT US

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Thursday:11am-3pm

Friday: 11am-3pm
Saturday: 10:30am-2pm